Design in Details
This project involved the supply and preparation of head-on frozen shrimp for the UAE market. The main focus was on size selection, visual inspection, temperature control, and export packaging preparation so the shipment matched the buyer’s expected product specifications.
- Project Type: Seafood Export Case Study
- Shipping Mode: Refrigerated sea freight
- Strategy: Grading, cold-chain control, shipment coordination
- Packaging: 12 kg export cartons.
- Volume: 12 tons.
12 Tons Shipment Volume
12 kg Cartons Export Packaging
Handling Strategy Cold-Chain Controlled
Destination UAE Market
Incredible Result
The project resulted in a shipment prepared with consistent presentation, standard packaging, and reliable shipping conditions. This is especially important for restaurant, distribution, and foodservice buyers who value product consistency for repeat purchasing.
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