Silvaro

Premium Iranian Salmon Trout

Availability: In Stock

Premium Iranian Salmon Trout, farm-raised in fresh cold-water aquaculture and processed as Frozen IQF to preserve freshness, texture, flavor, and nutritional value. Available as whole fish, head-on gutted, headless gutted, steak cuts, and fillets for importers, distributors, supermarkets, food service companies, hotels, and restaurant suppliers.

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Premium farm-raised Iranian Salmon Trout, processed under strict hygienic conditions and individually quick frozen for export markets, retail distribution, food service, and seafood importers.

Categories: , Tags: , SKU: SIL-SEA-SALMON-TROUT-IQF

Description

Premium Iranian Salmon Trout

Premium Iranian Salmon Trout is a high-quality farm-raised seafood product produced in the cold spring and river waters of Iran. Processed under strict hygienic conditions and individually quick frozen, IQF, this product is designed to preserve freshness, natural texture, flavor, and nutritional value for international seafood markets.

Rich in high-quality protein and Omega-3 fatty acids, Iranian Salmon Trout is suitable for retail, food service, seafood distribution, hotel and restaurant suppliers, frozen food distributors, and importers seeking reliable export-grade seafood from Iran.

Product Specifications

Product NamePremium Iranian Salmon Trout
SpeciesRainbow Trout, Salmon Trout
OriginIran
Farming MethodFresh Cold-Water Aquaculture
Processing TypeFrozen IQF
Storage Temperature-18°C or Below
Shelf Life12 Months from Production Date
GlazingUpon Customer Request
Quality GradeExport Grade

Available Sizes

Whole Fish1.8 – 3.0 kg
Whole Fish3.0 – 4.0 kg
Whole Fish4.0 – 5.0 kg
FilletCustomer Specification
Steak CutsCustomer Specification

Product Forms

Machine Processed / Boneless / Skin On / Frozen

Packaging Information

Packaging can be customized according to buyer requirements.

Salmon Fillet12 kg Net Weight Carton
Salmon Steak12 kg Net Weight Carton
Whole FishPackaging based on fish size
Whole Gutted FishPackaging based on fish size
Customized PackagingAvailable according to buyer requirements

Container Loading

20 FT Reefer ContainerApproximate Capacity: 20 MT
Carton QuantityApproximately 1,660 Cartons
Final QuantityMay vary depending on carton dimensions and loading arrangement

Available Documents

  • Health Certificate
  • Certificate of Origin
  • Catch / Production Certificate
  • Halal Certificate
  • HACCP Certification
  • Third-Party Laboratory Analysis Report

Target Buyers

  • Seafood Importers
  • Frozen Food Distributors
  • Supermarket Chains
  • Wholesalers
  • Food Service Companies
  • Hotel & Restaurant Suppliers

Competitive Advantages

  • Farmed in Cold Natural Spring Water
  • Consistent Year-Round Supply
  • Multiple Product Forms Available
  • Export Grade Processing
  • IQF Freezing Technology
  • High Protein & Omega-3 Content
  • Flexible Packaging Options
  • Full Export Documentation Available

Export Supply Summary

Silvaro supplies Premium Iranian Salmon Trout as an export-grade frozen seafood product with flexible processing forms, IQF freezing technology, customized packaging options, and full documentation support for international seafood buyers.

Additional information

Weight26.45 lbs
Product Type

Product Type

Species

Rainbow Trout, Salmon Trout

Farming Method

Fresh Cold-Water Aquaculture

Storage Temperature

-18°C or Below

Shelf Life

12 Months from Production Date

Glazing

Upon Customer Request

Head-On Gutted

Viscera Removed, Head-On, IQF Frozen

Documents

Health Certificate, Certificate of Origin, Catch / Production Certificate, Halal Certificate, HACCP Certification, Third-Party Laboratory Analysis Report

Salmon Fillet

Skin-On or Skinless Upon Request, Up to 95% Bone Removed, Trimmed, Individually Frozen

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Silvaro is a premium exporter from Bushehr, Iran, specializing in seafood and dates. They handle sourcing, cold-chain packaging, export documentation, and logistics, delivering high-quality products reliably to global B2B buyers, with transparency and customized support.